Light the Kitchen with Diwali Favorites

Diwali is a festival centered on light, family, and food, and this hands-on cooking class explores the traditions behind the holiday. Chef in Residence Suman Shah will guide participants in preparing a crisp, golden fried snack and a slow-cooked, spiced dessert from scratch. The class is designed to help attendees bring festive cooking into their own kitchens, whether or not they celebrate Diwali, while enjoying the experience with fellow participants.

The class includes instruction on cooking techniques and the cultural traditions connected with the holiday. An allergen notice identifies dairy, nuts, and wheat as present.

When: Saturday, November 7, 2026

Showtimes: 12:00 p.m.–2:00 p.m.

Tickets: Price not available

Registration: Registration is required.

Instructor: Suman Shah, Chef in Residence

What to Expect: Participants will learn to make a golden fried snack and a slow-cooked, spiced dessert from scratch.

Allergen Alert: The class involves dairy, nuts, and wheat.

Venue: Shaw-Roxbury, Nutrition Lab, second floor

Address: 149 Dudley Street, Roxbury, MA 02119

Accessibility: Disability accommodations and language services may be requested through the department contact. At least two weeks’ notice is recommended to arrange accommodations.

Contact: Nutrition Lab at nutritionlab@bpl.org or 617-442-6186, extension 2443

Day-of Information: The location is listed as open from 9:00 a.m. to 5:00 p.m. on the event date.