Wholesome and Toothsome: Aleppo Walnut Dip (Muhammara)

This hands-on workshop explores muhammara, a substantial Aleppo, Syria–style dip made with walnuts and red pepper. The dip combines mild sweetness, tanginess, and spice, with walnuts making up about one-third of the mixture and red pepper providing its distinctive color. Participants will prepare the dip together and take a small batch home.

When: Saturday, November 28, 2026

Showtimes: 2:00–4:00 p.m.

Venue: Hyde Park

Location: The event page lists the Nutrition Lab as the event area and Menino Room, downstairs, as the specific room. The library is located at 35 Harvard Ave., Hyde Park, MA 02136.

Tickets: Price not available

Registration: Registration is full, and no additional registration is available.

Registration contact: Call Mazen at 617-361-2524, extension 3213.

Audience: Adults

Language: English

Accessibility: Disability accommodations and language services may be requested through the department’s listed contact. At least two weeks’ notice is recommended to arrange accommodations.

Contact: Mazen Makkouk, mmakkouk@bpl.org, 617-361-2524

Day-of logistics: The location is listed as open from 9:00 a.m. to 5:00 p.m. on the event date.