Teen Cooking Club

Teen Cooking Club is a monthly cooking program for teens at the Shaw-Roxbury branch. The class topic and additional details will be announced later. Participation is limited to teens ages 12–17 or students in grades 6–12; adults, younger children, and anyone outside that age or grade range cannot be accommodated.

When: Thursday, November 19, 2026

Showtimes: 3:00pm–5:00pm

Venue: Shaw-Roxbury, 149 Dudley Street, Roxbury, MA 02119

Tickets: Price not available

Registration: Required. Space is limited, with 12 seats remaining when the page was published.

Registration deadline: November 18 at 12:00am

Ages: Teens ages 12–17 or students in grades 6–12 only

Class topic: To be announced

Allergies: Participants with allergies should notify Renée Gaillard at rgaillard@bpl.org at least 48 hours before the class.

Funding: This program is supported by the Fellowes Athenaeum Trust Fund.

Accessibility: Disability accommodations and language services may be requested through the department listed in the event’s contact information. Requests should be made at least two weeks in advance.

Contact: Renée Gaillard, rgaillard@bpl.org

Location hours: The Nutrition Lab is open from 10:00am to 6:00pm on the day of the event.