A Healthful Harvest

A Healthful Harvest is a cooking and foodways class led by the Chef in Residence as part of Native American Heritage Month. The program explores ingredients that have sustained Indigenous communities throughout North America, with hands-on preparation featuring cranberries, sumac, and squash. Participants will learn techniques for highlighting the ingredients’ tart, earthy, and sweet flavors while discussing Indigenous farming traditions, foodways, and ways to honor the original stewards of the land.

When: Saturday, November 14, 2026

Showtimes: 12:00pm–2:00pm

Venue: Shaw-Roxbury, Nutrition Lab on the second floor

Address: 149 Dudley Street, Roxbury, MA 02119

Tickets: Price not available

Registration: Registration is required through the Boston Public Library’s event registration page.

Program: This class focuses on cranberries, sumac, and squash, along with the history and cultural significance of Indigenous ingredients and agricultural traditions.

Allergens: Nuts, milk, wheat, and soy

Audience: Adults, college students, teens ages 13–18, visitors, and young adults ages 20–34

Accessibility: Disability accommodations and language services are available upon request. Contact the department listed in the event’s Contact Info section, preferably at least two weeks before the program.

Venue hours: The Shaw-Roxbury location is open from 9:00am to 5:00pm on the event date.